Arteflame Inserts Combine Griddle and Grill The Arteflame Inserts are large enough to cook your entire meal at once. You can have your steaks sizzle to perfection while preparing all your veggies at the same time. Since the flames never touch the food, everything sizzles to perfection in its own juices. No more flare ups or burnt food. Grill the healthy way with an Arteflame insert. Read more Lots of Griddle Cooking Space with Optional Grill Grate Arteflame inserts are made from solid steel, we can make our grates nice and wide. This makes for a quick and super easy clean up. Just scrape all residue into the fire after you're done cooking and quickly give the cooktop a wipe with an oily (cooking oil) rag. Now you're ready for the next time! Read more Smokey delicious flavor Arteflame inserts are perfect for grilling seafood, steaks, burgers, veggies and more. Perfect for getting that delicious smokey flavor without the burn. No porcelain coating Does not contain lead like porcelain coated grill grates and griddles, will not break or crack when dropped like cast iron, does not contain Cadmium like plated grill grates do. The steel is extra thick and will last a lifetime. Makes for the perfect grill accessory gift for the griller in your life! Keep the juiciness The griddle eliminates the slots through which the falls and loses all its juiciness. Grill marks perfection The optional center grill grate lets you sear meat to perfection and get those grill marks. (function(f) {var _np=(window.P._namespace("AplusModule"));if(_np.guardFatal){_np.guardFatal(f)(_np);}else{f(_np);}}(function(P) { // register javascript with unique module id P.when("jQuery", "AplusModules-module-6", "ready").execute(function($, hoverModule) { hoverModule("aplus-module-6-3"); }); })); Compared to Cast Iron Cast Iron is similar to Carbon Steel but for a Higher Carbon Content. Cast Iron is Prone To Cracking when Heated Uneven Like on a Grill. Cast Iron Breaks When Dropped by Accident Arteflame Cooktops Are Made of High Quality Carbon Steel The Benefits of Carbon Steel It cooks like cast iron, but conducts heat faster and more evenly. The grain structure in Carbon Steel is very uniform and virtually impervious to heat stress or shock. Carbon steel is strong and completely safe in food-grade application. Time Tested Strength Carbon Steel is rated stronger than cast iron, stainless steel, and copper. It's durability and strength is why all professional chefs prefer carbon steel knives. It's so strong that it is commonly used for structural integrity in buildings and bridges. Read more Select Inserts have notches to accommodate manufacture's accessories Various grill grate replacement sizes available to perfectly fit your grill Use with wood or charcoal Precision food grade finish using US steel Virtually maintenance-free, 60 second clean up. Cooktop seasons with use (Note: When the insert arrives, the cooktop will be silver (unseasoned). It will develop the dark color shown in the images once it's been used several times.) Optional center grill grate Read more